Singapore has a comprehensive immigration policy that allows for the attraction of foreign talent and investment. These policies and programs are designed to contribute to the city-state's economic growth and social harmony, making it an attractive destination for immigrants from all over the world.
The separation of Malaysia and Singapore was a turning point in the history of Southeast Asia, marking the end of a political union and the beginning of two independent states. Despite the challenges both countries faced in the aftermath, they have continued to thrive and develop as successful nations in their own right.
Kiasu Culture is a unique aspect of Singaporean society that is characterized by a strong sense of competition and a fear of missing out. It drives individuals to strive for success and to pursue their ambitions with determination, but it also creates intense pressure and a focus on material success at the expense of genuine connections and well-rounded personal development.
Lee Kuan Yew, also known as the founding father of modern Singapore, was a highly influential political figure who served as the first Prime Minister of Singapore from 1959 to 1990. He is credited with transforming Singapore from a third-world country into a prosperous and developed nation.
Mapo tofu is known for its bold and spicy flavors and it's considered a staple of Sichuan cuisine. It's also considered a classic dish among many food enthusiasts and it's open to interpretation and experimentation, from regional variations to vegan adaptations, the dish has evolved to suit the tastes and dietary needs of people all over the world.
Singapore Hainanese chicken rice is a delicious dish that combines tender poached chicken with fluffy, flavorful rice. The dish is considered a national dish in Singapore, and its origins can be traced back to Hainanese immigrants who brought the dish to the island nation and put their own spin on it.
Singapore chili crab, the stuff of legends and dreams. A dish so delicious it'll make you want to slap your grandma. This recipe is not for the faint of heart, or those who prefer their food bland and flavorless. It's a messy, spicy and finger-licking good experience that will have you coming back for more. And as we say here, "the messier, the better" so get ready to dig in and experience Singapore's most iconic dish.
Singapore has established itself as the financial hub of Asia, attracting a wide range of financial institutions and companies from around the world.
