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Peking duck has a long history dating back to the Ming Dynasty in China (1368-1644). It was first mentioned in Chinese literature during the Yuan Dynasty (1271–1368), but it is likely that the dish has been enjoyed for much longer. Peking duck was originally a delicacy reserved for the imperial court and the wealthy, but over time it has become a popular dish enjoyed by people of all social classes.
During the Ming Dynasty, Peking duck was considered a delicacy and was often served at important state banquets and ceremonies. It was also served to foreign diplomats and dignitaries as a symbol of Chinese culinary culture.
In the 19th century, Peking duck began to be served in restaurants in Beijing, and soon it became popular throughout China and around the world. The dish was introduced to the United States in the late 1800s by Chinese immigrants, and it quickly became a popular dish in Chinese-American cuisine.
The traditional method of preparing Peking Duck
- The first step is to select a plump and healthy duck that is about 4-5 months old. The duck is then cleaned and air-dried for several hours.
- Next, the duck is marinated in a mixture of soy sauce, rice wine, and various spices, such as cinnamon and star anise, for several hours or overnight.
- The duck is then hung to dry in a cool and well-ventilated place for 12-24 hours. This step helps to dry out the skin and makes it crispy when roasted.
- The duck is then roasted in a closed oven or over a wood fire, using fruit woods such as peach or pear to add flavor. This process takes about 40-60 minutes until the skin is golden brown and crispy.
- The final step is to serve the duck with thin pancakes, scallions, and a sweet bean sauce. The meat is carved off the bone and wrapped in the pancakes with scallions and sauce.
The traditional preparation method for Peking duck is time-consuming, but it results in a dish that is crispy, flavorful, and delicious.
Popularity around the world
In recent years, the Peking duck has also gained popularity in Western countries. Many high-end restaurants around the world now offer Peking duck on their menu, and it is considered a delicacy. The dish is also commonly served in Chinese restaurants in Western countries, as well as in Chinese buffets.
Peking duck has also become a popular street food in some countries, particularly in Asia, where it is often sold as a whole roasted duck or in sandwiches.
Variations and Accompaniments
1. Regional variations of Peking duck preparation Peking duck can be prepared in different ways depending on the region, some places prefer to serve it with a sweet bean sauce, others with a spicy chili sauce.
2. Popular accompaniments, such as scallions, hoisin sauce, and thin pancakes Thin pancakes, scallions, and hoisin sauce are the most traditional accompaniments to Peking duck, but feel free to get creative with your sides. How about some pickled cucumbers or a side of fried rice?
3. Creative ways to incorporate Peking duck into other dishes Peking duck can also be incorporated into other dishes such as Peking duck fried rice, Peking duck tacos, or even Peking duck pizza (yes, you read that right).
Try it and never regret
Peking duck is a delicious and beloved dish with a rich history. Preparing it at home requires some time, patience, and the right ingredients and equipment, but the end result is worth it.
As a cultural and culinary experience, Peking duck is not only a delicious meal but also a cultural and culinary experience that will transport you straight to the streets of Beijing. So, next time you’re craving something crispy, juicy, and delicious, give Peking duck a try. You won’t be disappointed (unless of course, you burn it, then you’ll be very disappointed).
